As Chefs and stellar Restaurants come and go, and trends change (more fusion, more streamlined, more balanced), there are just a very few examples around the world of timeless projects that transcend most descriptions.

Daniel Humm’s Eleven Madison Park is just that. A classic with a twist that has changed completely the fine dining experience without ever forgetting that you must let the food “talk”, and not the setting.

And it is the extraordinary freshness and magical creativity of its team which makes eating out in NYC something to remember (and come back to). Simplicity, sincerity, quality. There’s something revolutionary about that.