At Restaurant Conceito, Chef Daniel Estriga crafts more than just cuisine, he weaves an emotional narrative rooted in the land and soul of Portugal.
Every dish is a tribute to heritage, where each ingredient (often sourced from local farmers he’s collaborated with for years) are treated with reverence and transformed into unexpected, evocative expressions of flavor. His work speaks to a deeper connection, blending tradition and modernity with a grace that feels almost intuitive, as if each creation was always meant to exist.
Conceito itself is an extension of this philosophy; a serene, unpretentious space where food tells stories that linger long after the last bite.
With a profound understanding of how food can capture emotions, Chef Daniel Estriga has created something truly singular, a restaurant that is as much about feeling as it is about taste, where the essence of Portugal’s past is reimagined with boldness and warmth, and where every detail speaks of passion and purpose.
